For doing a new crown pneumonia prevention and control of epidemic ⼯, earnestly implement the policy of "prevention first, safety first" and DongSheng industry by mistake take meal in staff canteen, the dining way possible way to cut off the spread of the virus.

      While carrying out daily and regular disinfection of canteen operating rooms and kitchen utensils, enterprises should first strengthen the management and control of canteen staff. They should take temperature tests on canteen staff several times a day and require canteen staff to wear masks, gloves and other protective appliances around the clock before operation. The second is to improve the canteen operation management system, strictly cooked dishes mixed, non-canteen staff shall not enter the canteen operation room; The third is to strictly control the quality of dishes, every day to buy the food source channels, the quality of dishes for strict acceptance, vegetables in principle need to come from the enterprise farm, to ensure the canteen hygiene and safety, dishes fine, green, organic, healthy, nutrition.

      According to the personnel distribution of each prevention and control point, enterprises strictly implement the time-sharing meal and regional meal. First of all, the enterprise provides a set of stainless steel insulated lunch boxes with cover for all employees to keep, clean and use by themselves. Second, during the daily meal period, the branch (department) will send someone to pick up the meal in batches every 15 minutes. Third, after taking the meal, each company (department) will send the meal box to each employee, and the employee can have the meal in a separate area, so as to effectively eliminate the phenomenon of queuing for the meal and eating together, ensure the safety of the meal, and effectively cut off the transmission of the virus.

Dongsheng industrial headquarters dong jiaying